Four minutes later, they call the police. They demand the cigarettes back but walk away empty-handed. At 7:57 p.m., two employees from Cup Foods confront Floyd and his companions about an alleged counterfeit bill he just used in their store to buy cigarettes. Note that the timestamp on the camera is 24 minutes fast. Footage from this restaurant security camera helps us understand what happens next. Across the street is a convenience store called Cup Foods. Floyd is sitting in the driver’s seat of this blue S.U.V. The Times analyzed bystander videos, security camera footage and police scanner audio, spoke to witnesses and experts, and reviewed documents released by the authorities to build as comprehensive a picture as possible and better understand how George Floyd died in police custody. The other three officers have been charged with aiding and abetting murder. One of the officers involved, Derek Chauvin, has been arrested and charged with second-degree murder. Crowd: “No justice, no peace.” Floyd’s death triggered major protests in Minneapolis, and sparked rage across the country. The man was 46-year-old George Floyd, a bouncer originally from Houston who had lost his job at a restaurant when the coronavirus pandemic hit. Seventeen minutes later, the man they are there to investigate lies motionless on the ground, and is pronounced dead shortly after. Police respond to a call about a man who allegedly used a counterfeit $20 bill to buy cigarettes. (This video contains scenes of graphic violence.) Security footage, witness videos and official documents show how a series of actions by officers turned fatal. Peanut butter isn’t just for dessert! Here are some of our favorite recipes that use peanut butter.Transcript How George Floyd Was Killed in Police Custody The Times has reconstructed the death of George Floyd on May 25, 2020. Peanut Butter Recipes To Fall In Love With Soooo maybe it’s habit forming? I mean, like, hard to say. There is just nothing better than a melty spoonful of peanut butter to bring in the morning // to satisfy my pre-lunch hungers // to treat myself to before bed. I love love love the texture because it can be thick (just pop that bad boy in the fridge for a while) or it can be drizzle-able and soft and runny, which is how I like it. Stir it into your morning oatmeal for a protein boost.Drizzle it on your favorite fruit (like bananas).Spread it on toast for breakfast or a snack.There are lots of options right here on Pinch of Yum, but let’s get back to basics. You mean, if not by the spoonful? Okay, okay, okay. We’d recommend looking up specific recipes for your preferred nut to be sure! How To Use Homemade Peanut Butter It’s possible you would need to add oil depending on the nut. Homemade Peanut Butter: Frequently Asked QuestionsĬan I use this same method for other nuts for nut butter? (Almond butter, cashew butter, etc.) One ingredient, one machine, five minutes. It’s probably the easiest, fastest thing you could ever make. And/or I’m just lazy.īut oh my gosh, IT’S SO EASY, you guys. This homemade peanut butter thing is massively better than anything I could have expected. I’ve heard of it for years and always thought it was secretly hard or something. Now if you’ll excuse me while I go back for my 800th spoon-dip this morning. Something magical happens when you whip all those peanuts around in the food processor for a few minutes, and that something is creamy, drippy peanut butter that is the definition of perfect simplicity. Add a little honey, add a little sea salt, or more or less or nothing at all. In this little jar of liquid gold, we have peanut butter with the most perfectly melty, creamy texture, and with a barely sweet, peanutty-intense flavor. But if you haven’t made homemade peanut butter yet, we need to talk. Or have you? If you’ve made your own peanut butter, you’re already five hundred light years ahead of me in coolness. It’s peanut butter like you’ve never seen before. This is The Peanut Butter of peanut butters. And in five minutes and I’m NOT EVEN JOKING.
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